El Bulli - Spain
Chef Ferran Adria
http://www.elbulli.com
The Fat Duck - UK
Chef Heston Blumenthal
http://www.fatduck.co.uk
Pierre Gagnaire - France
Chef Pierre Gagnaire
http://www.pierre-gagnaire.com
French Laundry - USA
Chef Thomas Keller
http://www.frenchlaundry.com
Nihonryori Ryugin - Japan
Chef Seiji Yamamoto
http://www.nihonryori-ryugin.com
Blue Hill at Stone Barns - USA
Chef Dan Barber
http://www.bluehillfarm.com/food/blue-hill-stone-barns
Mugaritz - Spain
Chef Andoni Aduriz
http://www.mugaritz.com
Noma - Denmark
Chef René Redzepi
http://www.noma.dk
Combal.Zero - Italy
Chef Davide Scabin
http://www.combalzero.com
Aronia de Takazawa - Japan
Chef Yoshiaki Takazawa
http://www.aroniadetakazawa.com
I plan on going to all of these at some point. So far Mischa and I have been to The French Laundry and it was pretty amazing. I personally think Alinea should also be on the list, but 2 US restaurants out of 10 isn’t bad.
