If you’re a young chef who’s dreamed of opening the next avant-garde restaurant in Chicago, I want to take you out to lunch.
Some things I’m looking for specifically on our end are:
- At least 10 years experience
- Creativity and mad presentation skills (think Guy Rubino)
- An interest in molecular gastronomy
- An incredible attention to detail
- Somewhat tech-savvy
- Somewhat of a neat freak
- An outgoing, energetic personality
Email me, we’ll talk and if we like you, I’ll fill you in on what our vision is. :)
Mischa is looking for the best chef in Chicago to talk to about some amazing ideas she has. Very exciting times ahead, so hit her up!
