Jacob DeHart

Jacob DeHart

I am Jacob DeHart. I start businesses with my wife Mischa. Our first project is CulinaryCulture. Check me out on flickr, twitter.

Random Tumblelog

Saturday February 6th 2010
Friday February 5th 2010
jacob.fm
This is something I hacked together today, pulls in my recent tracks from last.fm and pulls up the video from youtube.
You can also play your own music via jacob.fm too! Just put your username in the subdomain like http://username.jacob.fm
Enjoy!
Don’t miss the easter egg
*Edit: Changed the picture to Kid Cudi so everyone will like it.

jacob.fm

This is something I hacked together today, pulls in my recent tracks from last.fm and pulls up the video from youtube.

You can also play your own music via jacob.fm too! Just put your username in the subdomain like http://username.jacob.fm

Enjoy!

Don’t miss the easter egg

*Edit: Changed the picture to Kid Cudi so everyone will like it.

Thursday February 4th 2010
Thursday February 4th 2010
Thursday February 4th 2010

Agave nectar is one of those silver bullets that’s appeared, mostly in so-called health foods, in the wake of increased public consciousness about high-fructose corn syrup. Don’t believe the hype, processed sugar is processed sugar, whether it comes from corn, cane, beets or cacti. - via Salt & Fat
Agave nectar consists primarily of fructose and glucose. One source gives 92% fructose and 8% glucose; another gives 56% fructose and 20% glucose. These differences presumably reflect variation from one vendor of agave nectar to another. Due to its fructose content and the fact that the glycemic index measures only glucose levels, agave nectar is notable in that its glycemic index and glycemic load are lower than many other natural sweeteners on the market. However, the extremely high percentage of fructose can be deleterious and can trigger fructose malabsorption, metabolic syndrome, hypertriglyceridemia, decreased glucose tolerance, hyperinsulinemia, and accelerated uric acid formation - Wikipedia
I think the lesson to be learned is that unless you’re getting your sugar naturally from unprocessed foods its probably bad for you. People need to stop cheating themselves in their diet. The answer isn’t to invent some new kind of chemical sweetener so we can all enjoy our cupcakes and not feel guilty about it. The answer is to stop eating sweets and start eating well.

Thursday February 4th 2010

The technique relies on the strange quantum phenomenon called entanglement, in which two particles share the same existence. This deep connection means that a measurement on one particle immediately influences the other, even though they are light-years apart. Bennett and company worked out how to exploit this to send information. (The influence between the particles may be immediate, but the process does not violate relativity because some informatiom has to be sent classically at the speed of light.) They called the technique teleportation.

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This is amazing!

via:Dave Morin

Tuesday January 26th 2010

El Bulli - Spain
Chef Ferran Adria
http://www.elbulli.com

The Fat Duck - UK
Chef Heston Blumenthal
http://www.fatduck.co.uk

Pierre Gagnaire - France
Chef Pierre Gagnaire
http://www.pierre-gagnaire.com

French Laundry - USA
Chef Thomas Keller
http://www.frenchlaundry.com

Nihonryori Ryugin - Japan
Chef Seiji Yamamoto
http://www.nihonryori-ryugin.com

Blue Hill at Stone Barns - USA
Chef Dan Barber
http://www.bluehillfarm.com/food/blue-hill-stone-barns

Mugaritz - Spain
Chef Andoni Aduriz
http://www.mugaritz.com

Noma - Denmark
Chef René Redzepi
http://www.noma.dk

Combal.Zero - Italy
Chef Davide Scabin
http://www.combalzero.com

Aronia de Takazawa - Japan
Chef Yoshiaki Takazawa
http://www.aroniadetakazawa.com

I plan on going to all of these at some point. So far Mischa and I have been to The French Laundry and it was pretty amazing. I personally think Alinea should also be on the list, but 2 US restaurants out of 10 isn’t bad.

Discuss on CulinaryCulture!

Tuesday January 26th 2010
mischadehart:


Lots of new Recipes and Places posted on CulinaryCulture! Check them out:
http://www.culinaryculture.com


This brings back memories of me eating all of this.

mischadehart:

Lots of new Recipes and Places posted on CulinaryCulture! Check them out:

http://www.culinaryculture.com

This brings back memories of me eating all of this.

Tuesday January 26th 2010

CulinaryCulture is Hiring!

spaceshipcollabo:

We’re looking for talented people who are fluent in PHP and MySQL to do contract work.

To start, we’re looking for 10 hours of work a week, which could lead to a permanent position. Applicants that are able to commute to and from our Chicago office is our preference, but isn’t necessary.

Please send your resume and note on why you’d like to join CulinaryCulture to:

staff@culinaryculture.com

Join us. There’s room for one more.

Tuesday January 26th 2010

Apple's Tablet: The Ultimate Red Herring

benjaminstein:

Apple is often compared to and seen as competing with Microsoft and Google, but it’s not a great comparison.  While there’s obvious overlap, these three companies are diverging in major ways.

Microsoft is going to continue to rule the corporate environment and will do quite well at it.  We use Google Apps at work and from personal experience, it has a shockingly long way to go to compete.  Google is going to continue to crush everyone in the cloud.  With their smarts and data center operations, we’re years from seeing a competitor.

But no one is even remotely close to Apple in the home.

It’s 2010.  All of our media is digital.  But managing our digital content is a huge pain in the ass.  It’s almost weird when you think about it.  Everyone wants digital media, but it’s such a convoluted confusing process with no good solution available.  And when there’s demand with no supply…

You may not realize it, but Apple has ALL the pieces of the puzzle.  They just need to put them all together.

My prediction is that Apple will announce a tablet of some sort tomorrow, probably with really innovative touch screen technology.  But that’s the small part.  The piece you’re missing is that the tablet will be connected to something much larger: a fully integrated digital media and home networking environment.

iTunes is the 800 pound gorilla for digital music, apps, movies, TV, and soon publishing.  Apple has the content distribution thing down pat, and have the best lawyers in the business to protect it. No problem there.

How do you want to watch it?  Apple sells the most beautiful display screens money can buy and patents for QuickTime.

Next, consider the AirportExpress/AppleTV/TimeCapsule/MacMini family of small headless appliances sitting your LAN.  These devices are suddenly going to get very high priority.  The Mac Mini gets HDMI output and the price plummets.  Now you can stick one in the closet and put one next to each of your TV screens.  Remember, Apple was a pioneer of ad hoc networking with Bonjour and has built quite a few media sharing products (iTunes sharing, iPhoto sharing).  Each of these little Mac Minis will easily talk to one another and share media across the entire LAN.  And what better way to manage them than with a sleek tablet with Cover Flow?

The Tablet will run standalone OS X, sure, but the surprising killer app for it will be Apple Remote Desktop.  OS X has had built in VNC (Apple Remote Desktop) built into it for years, so all your existing computers can be controlled via the tablet.  Welcome home media server that actually works!

Synchronizing all this data?  Consider iPhone syncing with music/movies/contacts/bookmarks and MobileMe for syncing all your desktops.  No problem.

They’ve got Front Row, a gorgeous software interface for controlling your home media.  And Remote, an iPhone app for controlling your iTunes running over the network.  They’ve been practicing this stuff for years.

Throw in Snow Leopard, a major OS X release who’s sole purpose was to slim down and improve performance.  Weird when viewed by itself, but when you start coupling it with many little devices that need a tight version of OS X…

Oh, and I almost forgot: since every purchase in the iTunes Store links your Apple account with your credit card, Apple has more credit cards on file than any other company on the planet.  All ready to 1-click deliver content to your home.  Don’t want to pay for content?  That’s okay too.  Guess who just bought an ad network?

Tomorrow you will see Apple’s 10 year old digital media strategy finally unfold before your eyes.  It will all be so blindingly obvious that you can’t even believe you missed it.  It will actually be the most important thing Steve Jobs has ever done.

The new version of OS X is going to be announced.  It will be the backend that finally unifies all of Apple’s seemingly disparate products and technology: gorgeous displays, content distribution, content sharing, MobileMe, ad hoc networking, remote application control, QuickTime, advertising, payment processing.

And the Tablet becomes the one ring to rule them all.